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 美味的米線制作起來原來是那么簡單
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   美(mei)味的米線制(zhi)作起來原(yuan)來是那么簡單


    鞏義市鴻睿機械廠專業為您提供
米線機,本款(kuan)米(mi)(mi)線(xian)(xian)(xian)(xian)機(ji)是(shi)一(yi)款(kuan)小(xiao)型(xing)機(ji)器,亦能做(zuo)米(mi)(mi)線(xian)(xian)(xian)(xian)也(ye)能做(zuo)米(mi)(mi)粉,米(mi)(mi)線(xian)(xian)(xian)(xian)流傳于(yu)云(yun)(yun)南(nan),云(yun)(yun)南(nan)米(mi)(mi)線(xian)(xian)(xian)(xian)機(ji)做(zuo)出的(de)米(mi)(mi)線(xian)(xian)(xian)(xian)柔韌(ren)而勁道,滑(hua)(hua)爽回甜(tian),有(you)大(da)米(mi)(mi)清(qing)香,深受人們(men)喜歡。本云(yun)(yun)南(nan)米(mi)(mi)線(xian)(xian)(xian)(xian)機(ji)不(bu)僅(jin)可以做(zuo)年糕還可以做(zuo)米(mi)(mi)線(xian)(xian)(xian)(xian)*,方(fang)(fang)便快捷,做(zuo)出的(de)食(shi)(shi)品(pin)(pin)即可食(shi)(shi)用。如今云(yun)(yun)南(nan)米(mi)(mi)線(xian)(xian)(xian)(xian)制作,仍有(you)兩(liang)法:其(qi)一(yi),取(qu)大(da)米(mi)(mi)發(fa)酵(jiao)后(hou)(hou)磨制而成,俗稱(cheng)(cheng)“酸漿(jiang)(jiang)米(mi)(mi)線(xian)(xian)(xian)(xian)”,其(qi)工藝復雜,生產(chan)費(fei)時(shi),然筋骨(gu)(gu)好,滑(hua)(hua)爽回甜(tian),有(you)大(da)米(mi)(mi)清(qing)香,為(wei)(wei)傳統制法。其(qi)二,取(qu)大(da)米(mi)(mi)磨粉后(hou)(hou)直接放(fang)在機(ji)器中擠(ji)壓,靠(kao)摩擦的(de)熱度使(shi)其(qi)糊(hu)化成型(xing),稱(cheng)(cheng)為(wei)(wei)“干(gan)漿(jiang)(jiang)米(mi)(mi)線(xian)(xian)(xian)(xian)”,其(qi)曬干(gan)后(hou)(hou)即為(wei)(wei)“干(gan)米(mi)(mi)線(xian)(xian)(xian)(xian)”,方(fang)(fang)便攜帶貯藏(zang)。食(shi)(shi)用時(shi)再(zai)蒸煮漲發(fa)。云(yun)(yun)南(nan)米(mi)(mi)線(xian)(xian)(xian)(xian)機(ji)干(gan)漿(jiang)(jiang)米(mi)(mi)線(xian)(xian)(xian)(xian)筋骨(gu)(gu)硬、咬口(kou)、線(xian)(xian)(xian)(xian)長,但香不(bu)及酸漿(jiang)(jiang)米(mi)(mi)線(xian)(xian)(xian)(xian)。米(mi)(mi)線(xian)(xian)(xian)(xian),是(shi)對一(yi)種云(yun)(yun)南(nan)食(shi)(shi)品(pin)(pin)的(de)特稱(cheng)(cheng),其(qi)他地方(fang)(fang)產(chan)出的(de)同樣食(shi)(shi)品(pin)(pin)有(you)時(shi)稱(cheng)(cheng)作米(mi)(mi)粉,但做(zuo)法不(bu)同。米(mi)(mi)線(xian)(xian)(xian)(xian)是(shi)用米(mi)(mi)制成的(de)截面(mian)為(wei)(wei)圓形(xing)的(de)長條狀(zhuang)食(shi)(shi)品(pin)(pin),色潔(jie)白(bai),有(you)韌(ren)性。

 

    米線機于(yu)(yu)(yu)開水中稍(shao)煮(zhu)后撈(lao)出(chu),放(fang)入(ru)(ru)肉湯(tang)(tang)中。一般拌入(ru)(ru)蔥花、醬油、鹽、味精、油辣(la)、肉醬,趁熱(re)吃(chi)。粉(fen)(fen)絲與(yu)其類似,但口感不同。現當代的(de)(de)(de)(de)米(mi)(mi)(mi)線(xian)(xian)(xian),由于(yu)(yu)(yu)機(ji)械化制作(zuo)的(de)(de)(de)(de)帶(dai)入(ru)(ru),已經與(yu)傳(chuan)統方(fang)(fang)法(fa)制作(zuo)有(you)所區(qu)別(bie)#。特別(bie)是(shi)南方(fang)(fang)各地制作(zuo)的(de)(de)(de)(de)“米(mi)(mi)(mi)線(xian)(xian)(xian)(應(ying)該(gai)叫做米(mi)(mi)(mi)粉(fen)(fen))”,已經與(yu)米(mi)(mi)(mi)線(xian)(xian)(xian)有(you)所區(qu)別(bie)。米(mi)(mi)(mi)粉(fen)(fen)雖然(ran)形似米(mi)(mi)(mi)線(xian)(xian)(xian),但實非米(mi)(mi)(mi)線(xian)(xian)(xian),米(mi)(mi)(mi)粉(fen)(fen)米(mi)(mi)(mi)線(xian)(xian)(xian)機(ji)對于(yu)(yu)(yu)米(mi)(mi)(mi)線(xian)(xian)(xian)的(de)(de)(de)(de)定義,應(ying)該(gai)說以大米(mi)(mi)(mi)為原料(liao),而(er)米(mi)(mi)(mi)粉(fen)(fen)中由于(yu)(yu)(yu)添加了(le)紅薯粉(fen)(fen)、土豆粉(fen)(fen)等原料(liao)(所占(zhan)比例也很(hen)多),使得口感,保存方(fang)(fang)式等都與(yu)米(mi)(mi)(mi)線(xian)(xian)(xian)有(you)了(le)很(hen)大的(de)(de)(de)(de)區(qu)別(bie)。知名的(de)(de)(de)(de)米(mi)(mi)(mi)線(xian)(xian)(xian)當推過橋米(mi)(mi)(mi)線(xian)(xian)(xian)。過橋米(mi)(mi)(mi)線(xian)(xian)(xian)起源于(yu)(yu)(yu)云南蒙自,有(you)100多年的(de)(de)(de)(de)歷史。其特殊(shu)的(de)(de)(de)(de)地方(fang)(fang)在于(yu)(yu)(yu)肉湯(tang)(tang)和佐(zuo)料(liao):肉湯(tang)(tang)含有(you)一層厚(hou)厚(hou)的(de)(de)(de)(de)雞油用(yong)于(yu)(yu)(yu)保溫。肉湯(tang)(tang)溫度接近滾(gun)燙,但雞油阻止了(le)蒸汽的(de)(de)(de)(de)揮發,小型米(mi)(mi)(mi)線(xian)(xian)(xian)機(ji)制作(zuo)出(chu)的(de)(de)(de)(de)米(mi)(mi)(mi)線(xian)(xian)(xian)外觀看不出(chu)其滾(gun)燙來。吃(chi)的(de)(de)(de)(de)時候(hou)現把切(qie)得極薄的(de)(de)(de)(de)豬瘦肉片和打開的(de)(de)(de)(de)生(sheng)鵪(an)鶉蛋放(fang)入(ru)(ru)肉湯(tang)(tang),用(yong)筷子稍(shao)微攪拌使生(sheng)食充分燙熟。然(ran)后把米(mi)(mi)(mi)線(xian)(xian)(xian)撥入(ru)(ru)肉湯(tang)(tang),加入(ru)(ru)上(shang)述的(de)(de)(de)(de)其他(ta)佐(zuo)料(liao)拌勻食用(yong)。

 

 

 

 

 

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